
The Maryland Department of the Environment has issued fish
consumption advisories for every river and lake in the state.
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At the opening of fishing season, Environment Maryland Research
and Policy Center released a comprehensive report in April examining
all fish testing data from the past several years. It was the first time
multiple databases from different state agencies were combined to get
a more complete picture of mercury contamination across the state.
The study confirms that fish caught in lakes, rivers and reservoirs across
Maryland contain enough mercury that they present a health risk.
The report, Mercury Pollution in Maryland, found several disturbing
facts about fish contamination:
• 59 percent of fish caught and tested in Maryland contained more
than 30 parts per billion (ppb) of mercury, the level above which
the EPA and FDA recommend people limit their consumption.
• Nearly one in ten fish contained mercury at a concentration of 300
ppb or greater.
• The most contaminated sample had a mercury level of 2,077 ppb.
Power plants are the biggest source of mercury in Maryland, followed
by municipal waste incinerators, paper production, medical waste incinerators
and cement manufacturing.
Ingesting mercury causes neurological proglems. Children who are exposed
may have problems concentrating, display worse motor skills,
and learn to walk and talk at a later age. Adults with more mercury in
their bodies may be at an increased risk of experiencing a heart attack.
The report estimated that in Maryland 6,000 to 12,000 unborn children
are exposed in utero to levels of mercury that exceed federal safety
standards.
Based on testing data from Maryland waters, the state has issued fish consumption
advisories since 2001. Maryland warns the general population
to limit consumption of seven species of fish from across the state. |