Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

Report | Maryland PIRG Foundation

Healthy Farms for a Healthy Bay:

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Report | Maryland PIRG Foundation

Troubled Waters:

When drafting the Clean Water Act in 1972, legislators set the goals of making all U.S. waterways fishable and swimmable by 1983 and eliminating the discharge of pollutants into the nation’s waterways by 1985. More than 30 years later, we are far from realizing the Clean Water Act’s original vision.

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Report | Environment Maryland Research and Policy Center

Troubled Waters:

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Report | Environment Maryland Research and Policy Center

Unprotected Shoreline:

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Report | Environment Maryland Research and Policy Center

Watermen Blues:

More than 25 years since the Chesapeake Bay Agreement of December 1983 created a region-wide partnership "to improve and protect the water quality and living resources of the Chesapeake Bay,"  the bay's water quality has not improved, and communities that rely on a clean, sustainable bay are paying a high price for the lack of progress.

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